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Baked corn fed chicken inner fillets with Serrano ham and cheese
30 min.
Low carb

Baked corn fed chicken inner fillets with Serrano ham and cheese

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2 servings

Ingredients (2 servings)

  • 700 g Frische Maishendl Innenfilets
  • 100 g Jamón Serrano
  • 200 g Reibekäse Cheddar & Mozzarella Mix
  • Olivenöl
  • Salz, Pfeffer, Paprikapulver, Kräuter der Provence

Preparation

  1. Preheat the oven to 200 degrees Celsius top and bottom heat. Pat the chicken inner fillets dry and season with pepper, paprika powder, and Herbes de Provence. Use salt sparingly as the ham is already salty.
  2. Wrap the seasoned fillets with the Jamón Serrano and place them side by side in a lightly oiled baking dish.
  3. Distribute the grated cheese evenly over the wrapped chicken fillets.
  4. Bake in the preheated oven for about 20 to 25 minutes until the meat is cooked through and the cheese is melted and golden brown. Serve warm immediately.