Facebook
WhatsApp
X
Ingredients (4 servings)
-
4 Stk. Spitzpaprika rot
-
500 g Rinderfaschiertes
-
200 g Champignons
-
150 g Cremiger Frischkäse
-
200 g Mozzarella
-
Olivenöl
-
Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash the pointed peppers, halve them lengthwise, and remove the seeds.
- Clean and finely dice the mushrooms. Heat a tablespoon of oil in a pan and fry the minced beef until crumbly.
- Add the diced mushrooms to the meat and fry for 5 minutes. Stir in the cream cheese and season the mixture generously with salt, pepper, and paprika powder.
- Place the pepper halves in a baking dish and fill them with the meat mixture. Cut the mozzarella into small pieces, distribute on top, and bake in the oven for about 20 to 25 minutes until golden brown.
