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Ingredients (2 servings)
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2 Stk. Kohlrabi
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701 g Faschiertes gemischt
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150 g Mozzarella gerieben
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100 g Heurigenschinken
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Peel the kohlrabi, parboil in lightly salted water for about 10 minutes, then drain and hollow out with a spoon.
- Finely dice the scooped-out kohlrabi centers and the ham. Heat some oil in a pan and fry the minced meat until crumbly.
- Add the diced kohlrabi and ham to the meat, fry briefly, and season generously with salt, pepper, and paprika powder.
- Place the hollowed-out kohlrabi into a baking dish, fill with the meat mixture, and spread the remaining mixture around them. Sprinkle with the grated mozzarella and bake in the oven for about 20 minutes until golden brown.
