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Ingredients (2 servings)
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300 g Ja! Natürlich Bio-Bachsaiblingsfilet
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500 g Ja! Natürlich Bio-Naturjoghurt
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2 Stk. Ja! Natürlich Bio-Wachauer
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Olivenöl
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Salz, Pfeffer, Kräuter
Preparation
- Place the organic natural yogurt in a bowl and mix with salt, pepper, a little olive oil, and dried herbs to make a creamy dip.
- Rinse the organic char fillet, pat dry, divide into two portions, and season on both sides with salt and pepper.
- Heat some olive oil in a pan and fry the fish skin-side down for about 4 minutes until crispy, then flip and cook for another 2 minutes.
- Halve the organic Wachauer rolls, toast them briefly in the pan or toaster, and serve together with the fried fish and the yogurt dip.
