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Ingredients (4 servings)
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8 Stk. Frische Eier
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150 g Frischkäse
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100 g Vorarlberger Bergkäse
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200 g Pomodori Datterini
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2 Stk. Avocados
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30 g Jalapenos
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Salz, Pfeffer, Olivenöl
Preparation
- Preheat the oven to 180 degrees Celsius top and bottom heat. Whisk the eggs thoroughly in a large bowl with the cream cheese, salt, and pepper.
- Grate the mountain cheese and mix half of it into the egg mixture. Wash and halve the tomatoes and place them in a lightly oiled baking dish along with the drained jalapenos.
- Pour the egg mixture over the vegetables and sprinkle with the remaining mountain cheese. Bake in the oven for about 20 minutes until the frittata is set and golden brown.
- Meanwhile, halve and pit the avocados, slice the flesh into strips, and serve the finished frittata garnished with the avocado.
