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Ingredients (2 servings)
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1 Stk. Frische Dorade
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2 Stk. Spitzpaprika gelb
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100 g Gefüllte grüne Oliven
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3 Stk. Jungzwiebeln
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius top/bottom heat. Wash the sea bream inside and out, pat dry, and season with salt and pepper.
- Wash the yellow pointed peppers, remove the seeds, and cut into rough pieces. Clean the spring onions and cut them into rings.
- Spread the vegetables together with the olives in a baking dish, drizzle with a little olive oil, and season with salt and pepper.
- Place the sea bream on top of the vegetables and bake in the preheated oven for about 25 minutes until the fish is cooked through.
