Facebook
WhatsApp
X
Ingredients (2 servings)
-
400 g Schweinslungenbraten
-
1 Stk. Machland Sauerkraut
-
100 g Bauernbratenschinken
-
Öl, Salz, Pfeffer, Kümmel
Preparation
- Cut the pork tenderloin into medallions about 2 cm thick and season with salt and pepper.
- Cut the ham into small cubes and fry them in a pan with a little oil until crispy.
- Drain the sauerkraut, add it to the ham in the pan, season with a little caraway and let it simmer for 10 minutes.
- Heat a little oil in a second pan and sear the pork medallions on both sides for 3 to 4 minutes each until cooked through.
- Arrange the warm sauerkraut on plates and place the fried medallions on top.
