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Ingredients (2 servings)
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400 g Kaiserschnitzel vom STROHwohlschwein
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300 g Eierschwammerl
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100 g Handl Tyrol Feine Speckwürfel
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1 Stk. Philadelphia
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Salz, Pfeffer, Öl
Preparation
- Clean the chanterelles and leave them whole or halve them depending on their size. Pat the pork schnitzels dry, season with salt and pepper.
- Heat a little oil in a pan and fry the schnitzels on both sides until golden brown. Remove from the pan and keep warm.
- Fry the bacon cubes in the remaining fat until crispy, then add the chanterelles and fry over high heat.
- Stir in the Philadelphia cream cheese and let it melt over low heat until a creamy sauce forms. Season to taste with salt and pepper.
- Return the schnitzels to the pan, warm them briefly in the sauce and serve hot.
