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Ingredients (2 servings)
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400 g Faschiertes gemischt
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450 g Cremespinat
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2 Stk. Bio-Eier
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Salz, Pfeffer, Öl
Preparation
- Slowly heat the creamed spinach in a pot over medium heat, stirring occasionally.
- Season the minced meat with salt and pepper, mix well, and shape into flat meatballs.
- Heat some oil in a pan and fry the meatballs on both sides until golden brown and cooked through.
- Heat a little oil in another pan and fry the eggs to make fried eggs.
- Serve the meatballs together with the creamed spinach and fried eggs on plates.
