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Ingredients (2 servings)
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400 g S-BUDGET Lachsfiletseite frisch
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100 g Reiter Schwarzwälder
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450 g Cremespinat laktosefrei
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1 EL Olivenöl
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Salz, Pfeffer
Preparation
- Cut the salmon into two equal portions, season lightly with salt and pepper, and wrap with the Black Forest bacon.
- Heat a little oil in a pan and fry the wrapped salmon on both sides over medium heat for about 8 to 10 minutes until crispy.
- At the same time, heat the creamed spinach in a small saucepan over medium heat, stirring occasionally until hot.
- Arrange the fried salmon together with the warm creamed spinach on plates and serve.
