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Ingredients (2 servings)
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400 g SonnHof Maishendl-Geschnetzeltes
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100 g Arlberger Speckwürfel
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150 g Cucina Mascarpone
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150 g Knoblauchgurken
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Salz, Pfeffer, Paprikapulver, Öl
Preparation
- Heat a little oil in a pan and sear the chicken strips on all sides.
- Add the bacon cubes and fry for another 3 to 4 minutes until crispy.
- Stir in the mascarpone, let it melt over low heat, and season the sauce with salt, pepper, and a little paprika powder.
- Cut the pickles into pieces and either fold them directly into the chicken or serve them as a fresh low-carb side dish.
