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Ingredients (2 servings)
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2 Stk. Federike Hühnerfilet
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400 g Best Moments Pilzauswahl
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100 g Delikatessa Speckwürfel
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Öl, Salz, Pfeffer
Preparation
- Wash the chicken fillets, pat dry, and season with salt and pepper.
- Heat a little oil in a pan and fry the chicken fillets on both sides until golden brown. Remove from the pan and keep warm.
- Fry the diced bacon in the remaining fat until crispy.
- Add the mushroom selection and fry vigorously for a few minutes until tender.
- Return the chicken fillets to the pan, toss briefly with the mushrooms and bacon, and serve.
