Facebook
WhatsApp
X
Ingredients (4 servings)
-
4 Stk. Filetspieß vom Schwein
-
2 Stk. Avocado
-
250 g Snacktomaten
-
1 Stk. Eissalat
-
1 Stk. Rote Zwiebel
-
Olivenöl, Essig, Salz, Pfeffer
Preparation
- Wash the iceberg lettuce, spin dry, and cut into bite-sized pieces. Halve the snack tomatoes and slice the red onion into thin rings.
- Halve the avocados, remove the pits, scoop out the flesh, and cut into strips.
- Toss the lettuce, tomatoes, onion, and avocado in a bowl and dress with olive oil, vinegar, salt, and pepper.
- Heat some oil in a large pan and fry the pork skewers all around for about 10 to 12 minutes until cooked through and golden brown.
- Arrange the hot skewers on four plates together with the fresh salad and serve.
