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Ingredients (4 servings)
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4 Stk. Bio-Zucchini
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500 g Rinderfaschiertes
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200 g Bio-Champignons
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150 g Pizzakäse
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Olivenöl
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Salz, Pfeffer, Oregano
Preparation
- Preheat the oven to 200 degrees. Wash the zucchini, halve them lengthwise, and scoop out the flesh with a spoon. Finely chop the scooped flesh and the cleaned mushrooms.
- Heat some olive oil in a pan and fry the minced beef until crumbly. Add the chopped zucchini flesh and mushrooms and fry for about 5 minutes.
- Season the mixture generously with salt, pepper, and oregano, and fill it into the hollowed-out zucchini halves.
- Place the stuffed zucchini in a baking dish, sprinkle with the pizza cheese, and bake in the oven for about 20 minutes until golden brown.
