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Ingredients (2 servings)
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250 g Nudeln (z.B. Penne)
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100 g TANN Bauernschinken
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100 g Schärdinger Bergbaron
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200 ml Schlagobers
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1 Stk. Zwiebel
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Öl
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Salz, Pfeffer
Preparation
- Cook the pasta in plenty of salted water according to the package instructions until al dente.
- Meanwhile, peel and finely dice the onion. Cut the ham into small pieces.
- Heat a little oil in a pan and lightly sauté the onion and ham. Deglaze with the cream and let it simmer briefly.
- Grate the Bergbaron cheese, add it to the sauce, and stir until the cheese has completely melted. Season with salt and pepper.
- Drain the pasta, add it directly to the pan with the ham and cheese sauce, mix well, and serve hot.
