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Ingredients (4 servings)
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800 g Hokkaido Kürbis
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2 Stk. Rote Zwiebeln
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4 Stk. Eier
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150 ml Vollmilch
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200 g Bergkäse
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Salz, Pfeffer und Muskatnuss
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Öl für die Form
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash the pumpkin, remove the seeds, and cut into bite-sized cubes. Peel the red onions and cut into wedges.
- Grease a baking dish with a little oil and evenly spread the pumpkin cubes and onion wedges inside.
- Coarsely grate the mountain cheese. Whisk the eggs with the whole milk, stir in half of the grated cheese, and season generously with salt, pepper, and nutmeg.
- Pour the egg mixture over the vegetables, sprinkle with the remaining mountain cheese, and bake in the hot oven for about 25 minutes until golden brown.
