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Ingredients (4 servings)
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600 g Hokkaido Kürbis
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300 g Karotten
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2 Stk. Zwiebeln rot
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200 g Raclette Käse
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Olivenöl
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Salz, Pfeffer, Kräuter
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash the pumpkin, remove the seeds, and cut into bite-sized wedges.
- Peel the carrots and cut into sticks. Peel and quarter the red onions.
- Spread the prepared vegetables on a baking sheet, drizzle with olive oil, season with salt, pepper, and herbs, and bake in the oven for about 20 minutes.
- Distribute the raclette cheese evenly over the hot vegetables and bake for another 5 to 8 minutes until the cheese is melted and slightly browned.
