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Ingredients (4 servings)
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8 Stk. Eier
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150 g Frischkäse
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100 g Langenegger Dorfkäse
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250 g Cherrytomaten
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2 Stk. Avocados
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Öl, Salz, Pfeffer
Preparation
- Whisk the eggs in a bowl with salt and pepper and coarsely grate the mountain cheese.
- Halve the cherry tomatoes and briefly sauté them in a large pan with a little oil.
- Pour the whisked eggs over the tomatoes, dot with small dollops of cream cheese, and sprinkle the grated mountain cheese on top.
- Cover with a lid and let the eggs set over low heat for about 8 to 10 minutes, then serve together with the sliced avocado.
