Facebook
WhatsApp
X
Ingredients (4 servings)
-
350 g Bohnenkeimlinge
-
150 g Bambussprossen
-
150 g Schärdinger Bergbaron
-
150 g Cheddar
-
100 g Mascarpone
-
Öl, Salz, Pfeffer und Knoblauchpulver
Preparation
- Drain the bean sprouts and bamboo shoots thoroughly.
- Heat some oil in an ovenproof skillet, briefly sear the vegetables over high heat, and then stir in the mascarpone and spices.
- Tear the mountain cheese and cheddar into pieces and distribute them evenly over the vegetables.
- Bake the skillet in a preheated oven at 200 degrees for about 10 minutes until the cheese is melted and golden brown.
