Facebook
WhatsApp
X
Ingredients (4 servings)
-
500 g Putenschnitzel
-
320 g Vollkorn Tortillas
-
2 Stk. Avocados
-
250 g Cherrytomaten
-
150 g Frischkäse
-
Olivenöl, Salz, Pfeffer, Paprikapulver
Preparation
- Cut the turkey cutlets into strips and season with salt, pepper, and paprika powder.
- Heat some olive oil in a pan and sear the turkey strips all around until golden brown.
- Meanwhile, halve and pit the avocados, slice the flesh into strips, and quarter the cherry tomatoes.
- Briefly warm the whole wheat tortillas in a dry pan, spread with cream cheese, top with turkey strips, avocado, and tomatoes, and roll up tightly.
