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Ingredients (2 servings)
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550 g AIA Hendl-Filet
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100 g Schärdinger Bergbaron Protein
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400 g Iglo Gemüse
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1 Stk. Jungzwiebeln
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Olivenöl
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Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Pat the chicken fillet dry and season generously with salt, pepper, and paprika powder.
- Heat some olive oil in an ovenproof pan and sear the meat on both sides until lightly browned.
- Meanwhile, steam the frozen vegetables in a pot with a little salted water or in a second pan until al dente. Wash the spring onions and cut them into fine rings.
- Place the protein cheese on top of the seared chicken fillets and bake in the preheated oven for about 10 to 12 minutes until the cheese is melted and the meat is cooked through.
- Arrange the baked chicken fillet with the warm vegetables on two plates and sprinkle with the fresh spring onion rings before serving.
