Facebook
WhatsApp
X
Ingredients (4 servings)
-
600 g Putenbrustfilet
-
500 g Zucchini
-
2 Stk. Spitzpaprika
-
200 g Frischkäse
-
500 g Express Reis
-
Öl, Salz, Pfeffer
Preparation
- Cut the turkey breast fillet into bite-sized strips. Wash, trim, and chop the zucchini and pointed peppers.
- Heat some oil in a large pan and sear the turkey strips all around, then season with salt and pepper.
- Add the chopped vegetables and fry over medium heat for about 5 to 7 minutes until tender-crisp.
- Stir in the cream cheese and a splash of water, bringing it briefly to a boil until a creamy sauce forms.
- Heat the express rice briefly according to the package instructions and serve with the turkey skillet.
