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Ingredients (2 servings)
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500 g Spitzpaprika gelb
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400 g Frisches Puten Faschiertes
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1 Stk. Frischkäse
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1 Stk. Käse
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Öl zum Braten
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Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Wash the pointed peppers, halve them lengthwise, remove the seeds, and place them in a baking dish.
- Heat some oil in a pan and fry the minced turkey until crumbly. Season generously with salt, pepper, and paprika powder.
- Remove the pan from the heat and stir the cream cheese into the hot meat until a creamy mixture forms.
- Spoon the meat mixture evenly into the pepper halves, top with the cheese, and bake in the oven for about 20 minutes until the cheese is melted and golden brown.
