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Ingredients (4 servings)
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500 g Maishendl Geschnetzeltes
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250 g Basmati Reis
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300 g Karotten
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200 g Griechischer Joghurt 2%
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Cook the basmati rice in lightly salted water according to the package instructions.
- Peel the carrots and cut them into thin sticks or slices.
- Heat some oil in a large pan and sear the sliced chicken thoroughly on all sides.
- Add the carrots, season with salt, pepper, and paprika powder, and sauté for about 8 minutes until tender-crisp.
- Remove the pan from the heat, stir in the Greek yogurt, and serve the dish with the rice.
