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Ingredients (2 servings)
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400 g Minutensteak vom Karree
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500 g Brokkoli
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1 Stk. Paprika rot
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200 g Bio-Skyr natur
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Öl, Salz, Pfeffer
Preparation
- Cut the broccoli into florets and cook in boiling salted water for about 5 minutes until al dente.
- Wash, core, and cut the bell pepper into strips. Stir the skyr with salt and pepper until smooth.
- Heat a little oil in a pan and sear the minute steaks on both sides. Season with salt and pepper.
- Briefly add the bell pepper strips to the pan and fry them.
- Serve the pork steaks together with the broccoli, fried bell pepper, and skyr dip.
