Facebook
WhatsApp
X
Ingredients (2 servings)
-
500 g Lachsfilet-Portionen
-
250 g Cocktail Shrimps
-
1 Stk. Avocados
-
Olivenöl, Zitronensaft, Knoblauch, Salz, Pfeffer
Preparation
- Peel and pit the avocado, then cut into small cubes. Mix with a little lemon juice, salt, and pepper.
- Rinse the cocktail shrimps, pat dry, and fry in a pan with some olive oil and chopped garlic for 3 minutes. Add to the avocado and mix well.
- Season the salmon fillets with salt and pepper and fry in the same pan on both sides for about 4 to 5 minutes until golden brown.
- Serve the fried salmon together with the prawn and avocado mixture on plates.
