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Ingredients (4 servings)
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8 Stk. Eier
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100 g Dorfkäse
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1 Stk. Baguette
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250 g Datterini Tomaten
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Öl, Salz, Pfeffer
Preparation
- Crack the eggs into a bowl, whisk with salt and pepper, and coarsely grate the mountain cheese.
- Wash and halve the Datterini tomatoes and cut the baguette into bite-sized pieces.
- Briefly toast the baguette pieces in a dry pan and remove them, then heat some oil in the same pan and briefly sauté the tomatoes.
- Pour the whisked eggs over the tomatoes, let them set over medium heat while stirring, finally fold in the grated cheese and serve with the baguette.
