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Ingredients (2 servings)
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400 g King Prawns Kräuter & Knoblauch
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300 g Spitzpaprika gelb
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200 g Lupinenkerne
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Olivenöl, Salz, Pfeffer
Preparation
- Drain the lupin beans in a sieve. Wash the yellow pointed peppers, remove the seeds, and cut into bite-sized pieces.
- Heat a little olive oil in a large pan and fry the pointed peppers over medium heat for about 5 minutes.
- Add the marinated king prawns and the lupin beans to the pan and fry everything together for another 5 to 7 minutes until the prawns are fully cooked.
- Season the dish with salt and pepper to taste and serve immediately while hot.
