Facebook
WhatsApp
X
Ingredients (4 servings)
-
600 g Hühnerfilet
-
1 Stk. Eissalat
-
1 Stk. Gurke
-
250 g Dattel-Cherrytomaten
-
2 Stk. Avocado
-
200 g Joghurt Griechischer Art
-
Olivenöl, Salz, Pfeffer, Kräuter
Preparation
- Pat the chicken fillets dry, cut into strips, and season with salt and pepper.
- Heat some oil in a pan and fry the meat all around over medium heat for about 8 to 10 minutes until golden brown and cooked through.
- Meanwhile, wash the iceberg lettuce and tear into bite-sized pieces. Dice the cucumber, halve the cherry tomatoes, and slice the avocado flesh.
- Whisk together the Greek yogurt, a little olive oil, salt, pepper, and herbs to make a creamy dressing, toss with the salad, and top with the warm chicken strips.
