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Ingredients (2 servings)
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1 Packung AIA Hendl-Filet
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400 g SPAR Gemüsemischung
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100 g Schärdinger Bergbaron
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Pat the chicken fillet dry and season generously with salt, pepper, and paprika powder.
- Heat a little oil in a pan and sear the chicken fillet on both sides until lightly browned.
- Place the frozen mixed vegetables in a baking dish, put the seared meat on top, and cover everything with the Bergbaron cheese.
- Bake in a preheated oven at 200 degrees Celsius (top/bottom heat) for about 15 to 20 minutes until the chicken is cooked through and the cheese is golden brown.
