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Ingredients (4 servings)
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8 Stk. Eier
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250 g Kichererbsen
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150 g Proteinkäse
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300 g Chinakohl
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1 Stk. Zwiebel
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50 ml Milch
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Öl
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Salz, Pfeffer
Preparation
- Peel and dice the onion, wash the Chinese cabbage and cut into fine strips. Rinse the chickpeas and drain well.
- Cut the protein cheese into small pieces. Whisk the eggs with the milk, salt, and pepper in a bowl.
- Heat some oil in a large pan and fry the onion, chickpeas, and Chinese cabbage for about 5 minutes until the cabbage wilts slightly.
- Pour the egg mixture and cheese over the vegetables and let it set while stirring occasionally until the cheese has melted.
