Facebook
WhatsApp
X
Ingredients (2 servings)
-
550 g AIA Hendl-Filet
-
100 g Berger Kürbiskernschinken
-
100 g Schärdinger Bergbaron Protein
-
2 EL Öl
-
Salz, Pfeffer, Paprikapulver
Preparation
- Pat the chicken fillet dry and cut a slit into the side to form a pocket. Season inside and out with salt, pepper, and paprika.
- Cut the protein cheese and pumpkin seed ham into small pieces and stuff the chicken fillets with them. Secure the opening with toothpicks if necessary.
- Heat the oil in a pan and sear the stuffed chicken fillets on both sides until they have a golden-brown crust.
- Reduce the heat, cover the pan, and gently cook the meat for about 15 minutes until the cheese has melted and the chicken is fully cooked through.
