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Ingredients (4 servings)
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500 g Putenschnitzel
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4 Stk. Ciabattaweckerl
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2 Stk. Avocado
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250 g Cherrytomaten
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150 g Frischkäse
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Olivenöl, Salz, Pfeffer
Preparation
- Cut the turkey cutlets into strips, season with salt and pepper, and fry in a pan with a little olive oil until golden brown all over.
- Halve the cherry tomatoes, pit the avocados, and cut the flesh into strips.
- Slice the ciabatta rolls open, toast them briefly in a pan or in the oven, and spread the halves with cream cheese.
- Top the toasted rolls with avocado strips, tomatoes, and the warm turkey strips, and serve immediately.
