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Ingredients (4 servings)
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600 g Putenschnitzel
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2 Stk. Avocados
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250 g Datterini Tomaten
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1 Stk. Zitrone
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4 Stk. Ciabattaweckerl
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Olivenöl, Salz, Pfeffer
Preparation
- Pat the turkey cutlets dry and season on both sides with salt and pepper.
- Heat some olive oil in a large pan and fry the cutlets for 4 to 5 minutes on each side until golden brown.
- Meanwhile, wash and halve the Datterini tomatoes. Halve and pit the avocados, scoop out the flesh and dice it.
- Mix the tomatoes and avocados in a bowl and season with lemon juice, a little olive oil, salt and pepper.
- Serve the fried turkey cutlets with the refreshing salad and the ciabatta rolls.
