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Ingredients (4 servings)
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1 Stk. Bergbaron
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100 g Kaisertaler
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8 Stk. Eier
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Schnittlauch, Salz, Pfeffer, Öl
Preparation
- Finely grate or dice both types of cheese and cut the chives into small rings.
- Whisk the eggs in a bowl and season generously with salt and pepper.
- Heat some oil in a large pan and pour in the egg mixture.
- Sprinkle the cheese evenly on top, let the omelet set over medium heat, fold it over, and serve garnished with chives.
