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Ingredients (2 servings)
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400 g TANN Faschiertes gemischt
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100 g Schärdinger Bergbaron Protein
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600 g SPAR Kartoffelprodukte tiefgekühlt
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Salz, Pfeffer, Paprikapulver
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Öl
Preparation
- Bake the frozen potato products in the oven until crispy according to the package instructions.
- Mix the minced meat well with salt, pepper, and a little paprika powder.
- Cut the cheese into small cubes. Divide the meat into four equal portions, press a piece of cheese into the center of each, and shape into patties, ensuring the cheese is completely enclosed.
- Heat a little oil in a pan and fry the stuffed meat patties on both sides over medium heat for about 10 to 12 minutes until golden brown and cooked through.
- Serve the hot meat patties together with the crispy potatoes.
