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Ingredients (2 servings)
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400 g Rinderpfanne vom ALMO-Rind
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500 g BILLA immer gut Brokkoli
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150 g Ja! Natürlich Bio-Erbsen
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Cut the beef into fine strips and season with salt, pepper, and a little paprika powder.
- Cut the broccoli into small florets and blanch in boiling salted water for about 5 minutes until al dente.
- Heat a little oil in a pan and sear the beef strips over high heat until browned.
- Add the drained broccoli and peas to the meat in the pan and fry everything for another 3 to 4 minutes.
- Season to taste again and serve hot.
