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Ingredients (4 servings)
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500 g Kohlsprossen
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400 g Zucchini
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2 Stk. Spitzpaprika
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150 g Frischkäse
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250 g Bergbaron Käse
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4 Stk. Käse-Laugenstange
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Öl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash and halve the Brussels sprouts, then place them in a large baking dish with diced zucchini and sliced pointed peppers.
- Toss the vegetables with a little oil, salt, and pepper, and pre-bake in the preheated oven for 20 minutes.
- Meanwhile, cut the Bergbaron cheese into small cubes.
- Briefly remove the baking dish, dot the vegetables with cream cheese, and generously sprinkle with the cheese cubes.
- Bake for another 10 to 15 minutes until the cheese is melted and golden brown, and serve the dish with the cheese pretzel sticks.
