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Ingredients (2 servings)
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400 g Frische Maishendl Brustfilets
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400 g Zucchini
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250 g Dattelcherrytomaten
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150 g Mini Mozzarella Light
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Olivenöl, Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat). Pat the chicken breast fillets dry and season generously with salt, pepper, and paprika powder.
- Cut the zucchini into bite-sized pieces and halve the date cherry tomatoes. Spread the vegetables in a baking dish and mix with a little olive oil, salt, and pepper.
- Place the seasoned chicken breast fillets on top of the vegetables and bake in the preheated oven for 15 minutes.
- Drain the mini mozzarella and halve it. After 15 minutes, distribute it over the chicken and vegetables and bake for another 10 to 15 minutes until golden brown.
