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Ingredients (4 servings)
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1 Stk. Bergbaron
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100 g Kaisertaler
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600 g Hähnchenbrustfilet
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Salz, Pfeffer, Paprikapulver, Öl
Preparation
- Preheat the oven to 200 degrees Celsius and season the chicken breast fillets with salt, pepper, and paprika powder.
- Heat oil in a pan, sear the meat on both sides over high heat, and then place it in a baking dish.
- Cut both cheeses into thin strips and distribute them evenly over the chicken breast fillets.
- Bake in the hot oven for about 15 minutes until the cheese is melted and golden brown.
