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Ingredients (4 servings)
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400 g Königsgarnelen
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320 g Vollkorn Tortillas
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2 Stk. Avocados
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250 g Cherrytomaten
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20 g Koriander
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1 Stk. Zitrone
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Olivenöl, Salz und Pfeffer
Preparation
- Rinse the thawed king prawns with cold water, pat dry, and fry in a pan with a little olive oil over medium-high heat for 3 to 4 minutes until pink.
- Halve and pit the avocados, mash the flesh in a bowl, and season to taste with lemon juice, salt, and pepper.
- Wash and quarter the cherry tomatoes, wash the cilantro, shake dry, and chop coarsely.
- Briefly warm the whole wheat tortillas in a dry pan, spread with the avocado cream, top with the fried prawns, tomatoes, and cilantro, and roll up tightly.
