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Ingredients (4 servings)
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500 g Lachsfiletportionen ohne Haut
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600 g Gnocchi
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300 g Karotten
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250 ml Bergbauern H-Milch
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150 g Gratinkäse gerieben
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Öl, Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees. Peel the carrots, cut into thin slices, and cut the salmon into bite-sized cubes.
- Heat some oil in a pan, sauté the carrots and uncooked gnocchi for 5 minutes, then deglaze with the milk and season with salt, pepper, and nutmeg.
- Transfer everything to a large baking dish and distribute the raw salmon cubes evenly among the mixture.
- Sprinkle the casserole with the gratin cheese and bake in the oven for about 20 minutes until golden brown and the fish is cooked through.
