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Ingredients (2 servings)
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400 g Lachsfilet
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500 g Recheis Goldmarke Teigwaren
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297 g Cherrytomaten
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1 Stk. Paprika gelb
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Olivenöl, Salz, Pfeffer
Preparation
- Cook the pasta in plenty of salted water according to the package instructions until al dente.
- Meanwhile, cut the pepper into strips and halve the cherry tomatoes.
- Cut the salmon fillet into bite-sized pieces, season with salt and pepper. Fry all over in a pan with a little olive oil and then remove.
- Sauté the pepper and tomatoes in the frying fat until they soften. Season with salt and pepper.
- Carefully fold the drained pasta and the salmon into the vegetables and heat everything together briefly.
