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Ingredients (2 servings)
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400 g SPAR Lachsfilet natur
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400 g SPAR Gemüsemischung
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat).
- Spread the mixed vegetables on a baking tray, drizzle with a little olive oil and season with salt and pepper.
- Place the salmon fillet on top of the vegetables.
- Bake everything together in the oven for about 20 minutes until the fish is cooked through and the vegetables are lightly browned.
