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Ingredients (4 servings)
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300 g Garnelen gekocht
Iglo Königsgarnelen 11,98 € · 1+1 GRATIS Yuu'n mee Garnelen gekocht ASC 14,99 € -
260 g Frischer Flammkuchenteig XXL
Tante Fanny Dinkel-Flammkuchenteig 1,99 € · ab 2 Packungen Tante Fanny Frischer Flammkuchenteig XXL 1,99 € · ab 2 Packungen -
200 g Frischkäse
Exquisa Frischkäse 1,59 € · ab 3 Becher je S-BUDGET Frischkäse ca. 21% Fett absolut, Schnittlauch oder Peppasweet 3,98 € -
250 g Cherrytomaten
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1 Stk. Zitrone
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Olivenöl, Salz und Pfeffer*
* not included in the price
Offer products at Interspar
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Iglo Königsgarnelen
Iglo
Used in recipe: 300 g ≈ 7,19 €
1+1 GRATIS
11,98 €
23,98 €
Alternative: Yuu'n mee Garnelen gekocht ASC
Used in recipe: 300 g ≈ 7,49 €
14,99 €
selectable above
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Tante Fanny Dinkel-Flammkuchenteig
Tante Fanny
Used in recipe: 260 g ≈ 1,29 €
ab 2 Packungen
1,99 €
2,49 €
Alternative: Tante Fanny Frischer Flammkuchenteig XXL
ab 2 Packungen
1,99 €
selectable above
-
Exquisa Frischkäse
Exquisa
ab 3 Becher je
1,59 €
2,39 €
Alternative: S-BUDGET Frischkäse ca. 21% Fett absolut, Schnittlauch oder Peppasweet
Used in recipe: 200 g ≈ 3,18 €
3,98 €
selectable above
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Vitale Cherrytomaten
Vitale
Used in recipe: 250 g ≈ 0,46 €
1+1 GRATIS
0,74 €
1,49 €
-
S-BUDGET Zitronen
S-BUDGET
1,79 €
2,29 €
Preparation
- Preheat the oven to 220 degrees Celsius top and bottom heat. Wash and halve the cherry tomatoes, and pat the prawns dry.
- Roll out the flammkuchen dough with its baking paper on a baking sheet. Stir the cream cheese until smooth, season with a little lemon juice, salt, and pepper, and spread evenly over the dough.
- Distribute the halved tomatoes and prawns over the dough and drizzle everything with a little olive oil.
- Bake the flammkuchen in the hot oven for about 15 minutes until crispy, cut into pieces, and serve immediately.
