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Ingredients (2 servings)
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310 g Dorsch in Knusperbrösel
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700 g Gemüse Vorteilspackung
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150 g Bio Gouda
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2 EL Olivenöl
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Salz und Pfeffer
Preparation
- Preheat the oven to 200 degrees top and bottom heat and line a baking sheet with parchment paper.
- Mix the frozen vegetables thoroughly in a bowl with olive oil, salt, and pepper. Spread them on one half of the baking sheet.
- Place the crispy breaded cod on the other half of the baking sheet and bake everything together for about 20 minutes.
- Cut the Gouda into strips and sprinkle it over the vegetables during the last 5 minutes of baking time until the cheese is melted. Serve the crispy fish together with the cheesy vegetables.
