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Ingredients (4 servings)
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800 g Frische Goldbrasse
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300 g Rote Spitzpaprika
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250 g Champignons
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300 g Langkornreis
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40 g Butter
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Salz, Pfeffer, Öl
Preparation
- Preheat the oven to 200 degrees Celsius. Wash the gilthead bream, pat dry, rub with salt, pepper, and a little oil, and place on a baking sheet.
- Bake the fish in the oven for about 25 to 30 minutes until the skin is golden brown and crispy.
- Meanwhile, cook the rice in salted water. Clean and chop the pointed peppers and mushrooms, and sauté them in a pan with the butter.
- Add the drained rice to the vegetables in the pan, toss well, season to taste, and serve together with the baked gilthead bream.
