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Crispy prawns with pumpkin and peppers
35 min.
Fish

Crispy prawns with pumpkin and peppers

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2 servings

Ingredients (2 servings)

  • 400 g Taste of Asia Knuspergarnelen
  • 500 g Kürbis Hokkaido
  • 2 Stk. Paprika rot
  • Olivenöl, Salz, Pfeffer, Paprikapulver

Preparation

  1. Preheat the oven to 200 degrees Celsius (top/bottom heat). Wash the Hokkaido pumpkin, remove the seeds, and cut into bite-sized cubes.
  2. Wash the red peppers, remove the seeds, and cut into strips. Spread the vegetables on a baking tray and mix with olive oil, salt, pepper, and a little paprika powder.
  3. Roast the vegetables in the oven for about 15 minutes.
  4. Add the crispy prawns to the vegetables on the tray and bake everything for another 15 minutes until the prawns are crispy and the vegetables are tender.
  5. Remove the dish from the oven and serve hot.