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Ingredients (4 servings)
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500 g Kabeljau Naturfilet
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800 g Erdäpfel
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250 g Creme-Champignons
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1 Stk. Bio-Zitronen
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40 g Bio-Butter
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Salz, Pfeffer, Öl, Petersilie
Preparation
- Peel the potatoes, cut into even pieces and boil in salted water for about 20 minutes until tender.
- Meanwhile, clean and quarter the mushrooms, fry them in a pan with half of the butter until golden brown, then season with salt and pepper.
- Pat the thawed cod fillets dry, drizzle with a little lemon juice, season with salt and fry in a second pan in hot oil for about 3 to 4 minutes on each side.
- Drain the boiled potatoes, toss them in the remaining butter and chopped parsley, and serve together with the fish and fried mushrooms.
