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Ingredients (4 servings)
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800 g Frische Goldbrasse
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300 g Langkornreis
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250 g Dattel-Cherrytomaten
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2 Stk. Rote Spitzpaprika
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30 g Butter
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Olivenöl, Salz, Pfeffer
Preparation
- Cook the long-grain rice in lightly salted water according to the package instructions until fluffy.
- Core the pointed peppers and cut into strips, halve the cherry tomatoes. Wash the sea bream, pat dry and slightly score the skin side.
- Heat olive oil in a large pan, season the sea bream with salt and pepper and fry until crispy for 4 to 5 minutes on each side, then keep warm.
- Melt the butter in the pan drippings, braise the pepper strips and tomatoes in it for about 5 minutes, season with salt and pepper and serve everything together with the rice.
